In 100 g (Grams) of Vinegar, balsamic there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Vinegar, balsamic.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Vinegar, balsamic

Vinegar, balsamic is a type of Spices and Herbs. The most significant nutrients in Vinegar, balsamic are listed below.

Water	76.45 g	76.45%
Energy (calorie)	88 kcal
Energy (joule)	369 kJ
Protein	0.49 g	0.49%
Total lipid (fat)	0 g
Ash	0.37 g	0.37%
Carbohydrate, by difference	17.03 g	17.03%
Sugars, total	14.95 g	14.95%
Sucrose	0 g
Glucose (dextrose)	7.57 g	7.57%
Fructose	7.38 g	7.38%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.72 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	19 mg	0.02%
Potassium, K	112 mg	0.11%
Sodium, Na	23 mg	0.02%

Nutrients in Vinegar, balsamic